Brown Paper Tickets, the American company that could be French!

Caroline Planque from our International Outreach Department, recently visited her homeland of France and spread the good word of Brown Paper Tickets to some of the hip and happening folks in the Parisian arts scene. She found that many Parisians were surprised that a company as community-minded as BPT could exist in America. Here’s Caroline to tell us a little bit more.

I recently returned from a trip to my homeland of France. I shook many hands and left behind a trail of BPT buttons, postcards and brochures: from little neighborhood cafes, to concert venues such as the Batofar, a barge topped by a lighthouse on the Seine river; to a former cookie factory in Montreuil, La Biscuiterie, that’s been transformed into a highly messy yet creative collective arts space; to a little record store near Bastille, Born Bad (“Bad Music for Bad People!”), a suggestion from our lawyer Mike Sennott; and, finally, to the incredible, brand new 104 – Centquatre Cultural Center, the former site of a gigantic municipal funeral home.
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Spring in Paris

Spring was in full blossom and the pungent smell of lilacs and honeysuckle flowers invaded the city parks on my recent trip to Paris. It had been years since I had experienced such gorgeous weather in the city. I also discovered another Spring in Paris, an elegant restaurant tucked away in the tiny rue Bailleul just a few steps away from the Louvre.

Joshua Adler, the wine director at the restaurant and also director of the Spring boutique located just a few steps away in the rue de l’Arbre Sec is Brown Paper Ticket’s first and only (but I believe he won’t hold that title for too long) producer in France. He welcomed me to an incredible wine tasting in Spring’s cellar, a recurring weekly event for which he sells tickets to an English-speaking audience.
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