Spring in Paris

Spring was in full blossom and the pungent smell of lilacs and honeysuckle flowers invaded the city parks on my recent trip to Paris. It had been years since I had experienced such gorgeous weather in the city. I also discovered another Spring in Paris, an elegant restaurant tucked away in the tiny rue Bailleul just a few steps away from the Louvre.

Joshua Adler, the wine director at the restaurant and also director of the Spring boutique located just a few steps away in the rue de l’Arbre Sec is Brown Paper Ticket’s first and only (but I believe he won’t hold that title for too long) producer in France. He welcomed me to an incredible wine tasting in Spring’s cellar, a recurring weekly event for which he sells tickets to an English-speaking audience.
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