Foodie Friday: German Style Feast

Every once in a blue moon I am lucky enough to find time to cook with a great friend of mine. We usually start out by digging through old cook books and reminiscing of the good old days while having a frosty adult beverage. After what seems like moments, but tends to actually be at least an hour, we look at each other and say “where are we going?” While often this “place” only exists deep inside the catacombs of our own culinary imaginations, usually it’s Germany.

This week I have compiled three of my favorite German dishes, all of which were prepared at the last meeting of the minds with my dear friend. When cooking large meals such as this German-style feast, try to make it easy on yourself by doing as much as you can ahead. I often boil my Spaetzle and cabbage before I start my pork. This allows me to relax with my friends and sip a nice German beer. Enjoy!

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