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Foodie Friday: Borscht with Sausage

Another successful turkey day behind me and already I look forward to creating the next amazing feast. This, of course, must be broken up with some healthier meal choices and trips to the gym. Personally I like to turn my attention toward simple and low fat dishes that still leave me satisfied and not running to the kitchen for a late night snack.

There are lots of great recipes that are also very good for you and this week I want to share one of my favorites with you. Sometimes when making this recipe I will use kale, collard greens, mustard greens, or what ever I have if the beets available don’t have greens attached. Cabbage is also a lovely addition to this soup. You can also add or replace a portion of the beets with other root vegetables such as parsnips, celery root, rutabagas, turnips, or any kind of potato. Remember recipes are only a rough guideline; you can always change out ingredients to suite your tastes or dietary restrictions or preferences. Enjoy!
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