Foodie Friday: Lemon Granita

8177806260_bd3ba3ac5a_zAs summer starts to plateau into a steady heatwave, life starts to slow down. But, for those of us who are handy in the kitchen, turning those long sultry afternoons into productive and refreshing culinary adventures can be the perfect way to pass the time.

Italian lemon ice or lemon granita is a simple and refreshing frozen treat that will definitely cool you off on even the most sweltering of summer days. You can replace a portion of the lemon juice with any other type of fruit juice for a creative twist on a classic and if you have an ice cream maker you can use this recipe to turn out a delicious sorbet.

Stay cool!
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I Scream, You Scream!: The Ice Cream Post

Photo by Jessica Merz on Flickr (CC BY-ND 2.0)

As February winds to a close, it’s time to plan for the most wonderful time of the year: ice cream season. Unlike the winter months, where the only advantage to eating ice cream is that it is delicious (which is really the main draw, let’s be real), springtime seems perfectly suited to the frozen delicacy. Not too hot, so it doesn’t melt all over you, and not too cold, so it doesn’t make your teeth hurt. Ice cream is the best. To celebrate the glory that is ice cream, here is a list of events all across the USA to get your sweet tooth satisfied. BOO-YUM!

Friday, March 2 | Deadly Dessert | Philadelphia, PA

ICE CRIME! This dinner theater production in Philly needs you to solve a mystery surrounding Len & Terry’s Ice Cream. “But wait,” you say, “I want to eat ice cream, not just talk about it! YOU TRICKED ME.” No, I did not. This is DINNER THEATER, and Bistro Romano, as part of its full menu, has a fine selection of gelato and sorbetto to satisfy that craving. This is an all-immersive ice cream experience.
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