Spring is in the air and all the wonderful vegetables that come along with it are starting to pop up at local farmer’s markets. It’s time again to pick up some of the various selections that are starting to make appearances. Spring is a great time to love food, and play on the natural flavors and textures without too many heavy spices coming into play. Gathering your friends and family for lunch on a beautiful spring day, in my opinion, is absolute bliss.

This week I wanted to share a grilled Spring Onion and Asparagus dish that I love to prepare this time of year. It has all the things you could ask for in a healthy, spring delicacy. This recipe is meant to be shared, so cutting it in half for a smaller gathering or doubling it for a big party should be no sweat. Enjoy!
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