Summer is here and gardens are overflowing with delicious veggies and fruit and barbecues are smoking in every backyard across the country. Summer also means food festivals and tours galore and we wanted to give you a sampling of some of the great food events that we are ticketing. We got urban garden tours and cheese tasting events; beer and wine pairings and Asian market tours; tomato festivals, outdoor French dinners and even an event dedicated solely to everyone’s favorite pork product – bacon! Whatever you like to eat, we got an event for you.
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Mmmmmmm cheese. Who doesn’t love it? Melted, sliced, aged, dry, creamy, moldy – however it comes, the folks over at the The Joy of Cheese know it well. Martin Johnson, the man behind Joy of Cheese loves cheese so much that he throws cheese-centered events in New York City, many of which are ticketed by Brown Paper Tickets.
Martin has declared the month of May the month of “funky” cheeses and so he’s throwing a couple different events that highlight them. What qualifies as a “funky” cheese? Well it has nothing to do with James Brown, afro picks or Bootsy Collins’ bass lines. For Martin, funky cheese is washed rind cheeses; the dense, aromatic cheeses that began in European monasteries in the middle ages and are distinguishable for their “funky” aroma.
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