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Foodie Friday: Apple Sauce

This time of year, the leaves start to change and a bounty of wonderful fruits and veggies get ready to be harvested. Apple trees, for example, are already loaded down with delicious fruit. Although these sweet crunchy orbs make for a wonderful snack as-is, there are plenty of other great ways to prepare your apples.

Since I have both a toddler and an abundance of apples, I decided to share a simple, yet necessary, recipe for apple sauce. Personally, I like to use less sugar in my sauce and tend to stray away from regular white sugar. As with any recipe though, you should add what you like and sweeten to taste. Raw sugar, white sugar, or even honey can easily be used in place of the brown sugar in my recipe in their respective quantities. Happy harvest!
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