Ingenuity is always on the menu in hip, scenic Portland. But The Side Yard Farm, an urban farm, supper club and catering company stands out even in this off-beat city. Located in the northeast Cully neighborhood, this unique space supplies fresh, local ingredients to area eateries. In addition, The Side Yard Farm hosts food events: brunches, butchery classes, bike-in movie nights, and cooking classes.
In the latest episode of Journey to the Center of the Plate, Stacey Givens, The Side Yard’s farmer/chef/owner talks about her passion for agriculture, cooking, events and teaching others about food.
Urban Farm in Portland
Fun fact: Givens is the 2015 Chopped Champion, so you know she has some major chops when it comes to cooking. Definitely a place the foodies flock to. View upcoming events at The Side Yard.