Another successful turkey day behind me and already I look forward to creating the next amazing feast. This, of course, must be broken up with some healthier meal choices and trips to the gym. Personally I like to turn my attention toward simple and low fat dishes that still leave me satisfied and not running to the kitchen for a late night snack.
There are lots of great recipes that are also very good for you and this week I want to share one of my favorites with you. Sometimes when making this recipe I will use kale, collard greens, mustard greens, or what ever I have if the beets available don’t have greens attached. Cabbage is also a lovely addition to this soup. You can also add or replace a portion of the beets with other root vegetables such as parsnips, celery root, rutabagas, turnips, or any kind of potato. Remember recipes are only a rough guideline; you can always change out ingredients to suite your tastes or dietary restrictions or preferences. Enjoy! Read More…
This week our resident Foodie is taking some time off to spend with his family so I’m filling in on Foodie Friday. Normally, Patrick shares one of his many delicious recipes with you but this week, after Thanksgiving, I figured all you Foodies out there would want a break from cooking, and a break from Thanksgiving leftovers.
I scoured our site for some cool food-related events happening pretty much in every corner of the country over the next seven days that simply require you to show up and chow down. With Christmas fast approaching, you need the rest. Take the week off. Also, some of these events might just give you inspiration for your Christmas meal. Get out there and eat someone else’s cooking for a change. You deserve it.
TODAY! Friday, November 23
Alt Eats Tour – Columbus, Ohio Travel the world while without leaving Columbus – this tour’s itinerary will introduce you to some of the best and most interesting ethnic food in the city. You’ll eat Vietnamese sandwiches, sample Somali food, experience West African food and hospitality, learn about Southern Indian delicacies and visit a Mexican Bakery. Join Columbus Food Adventures in their comfortable 14 passenger van, and learn about the cuisines and cultures of some of Columbus’s finest immigrant kitchens. They can also accommodate vegetarians on this tour.
Saturday, November 24
Go West – New York, New York To experience a culture one must experience their cuisine and since New York is the melting pot of the world, its vast array of cuisines is its shared culture. Food on Foot Tours takes visitors beyond the tourist attractions to the largest buffet in the world, New York. You’ll see the neighborhoods where New Yorkers live and eat. You’ll share their passion for all things New York and you’ll travel the way New Yorkers do, by subway and foot. This is a midtown neighborhood tour away from the tourist areas with multiple cuisine stops including at least one sweet stop. This week’s tour focuses on Manhattan’s far west side and its delicious cuisine.
RITUAL BREWING CO. LAUNCH CELEBRATION – Redlands, California Come out and enjoy some brewery fresh beer, live music and tasty food from local purveyors. There will be two sessions: Session 1 is from 10am to 1pm and Session 2 is from 2pm to 5pm.
Taste of Philly Food Tour – Philadelphia, Pennsylvania Philly is famous for its cheesesteaks, hoagies and pretzels. Learn the story behind these and other local food favorites, and the vibrant and historic Reading Terminal Market where they’re sold during this 90-minute Market-based walking tour. Also see pretzels being twisted, hear the story behind the Breyers Ice Cream logo and find out where Milton Hershey got the idea for Hershey’s Kisses — in other words, fun history that has nothing to do with government!
APHRODISIAC WINE & DESSERT PAIRING TOUR – Raleigh, North Carolina Life is short, EAT desert first! The Aphrodisiac Wine & Dessert Pairing Tour has been created & designed for guests seeking an exceptional tasting, educational and FUN experience. Your guides have discovered and sourced the absolute best that Raleigh has to offer regarding chocolates, deserts, wines and atmosphere.
I spent much of my 20s and early 30s waiting tables in Italian restaurants so I definitely developed a knowledge of Italian wine making. Yet, despite years of attending wine tastings and classes I feel like I’ve barely scratched the surface of this complex and varied wine making region, which is one of the oldest in the world.
There are over 2000 indigenous grape varietals in Italy’s 20 wine making regions making it a dense topic to jump in to. Luckily, this tasting has narrowed it down to a seasonal theme, pairing only Italian wines that go great with Fall cuisine. Featured wines include: Petit Rouge and Fumin from the Vallee d’Aoste, a region located in the Northwestern part of Italy that shares borders with Switzerland and France; Lagrein from the Alto Adige, an autonomous region located in Northern Italy that speaks predominately German; Aglianico and Piedirosso/Tintore di Tramonti from Campania, a culturally rich region in Southern Italy that boasts Naples as its capital city and Nerello Mascalese/Nerello Capuccio and Frappato/Nero d’Avola from the island of Sicily. Your host for the evening will be Oliver McCrume of Oliver McCrume Wines, one of the predominate Italian wine importers in the Bay Area. So, you know you’ll be learning from someone that really knows his stuff. Read More…
Today, in 1854, Henry David Thoreau‘s ode to rural life and spiritual discovery “Walden; or, Life in the Woods” was published. Thoreau said “I went to the woods because I wished to live deliberately, to front only the essential facts of life.“
Whenever summer rolls around I feel like pulling a Thoreau and getting out of the city. I’m from a small town in the northwestern corner of Washington State and I never miss it more than when the sun is out. Don’t get me wrong, I love the city but nothing compares to swimming in rivers, going on hikes and laying around in the sun with no sounds but the birds chirping and the bees buzzing. However, unlike Thoreau, I prefer to enjoy the woods with some friends and we’re ticketing some great events that will put you in touch with nature while enjoying good company and fantastic music. Read More…