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Foodie Friday: Baby Spinach Salad with Warm Bacon Dressing

Well, I knew it would come to this, and after a few requests around the office I proudly present BACON!  Personally, I think that it’s glorious just as a slightly crispy, slightly chewy, salty, smoky strip of heaven served a la carte with black coffee and toast.  However, I can appreciate stretching any recipe to accommodate what is quite possibly the best ingredient ever.

For this week’s recipe, I present the Baby Spinach Salad with Warm Bacon Dressing: a classic recipe that allows you to justify eating this sinful slice of charcuterie while still being able to call it a salad. I love this dish; it’s a real crowd pleaser and perfect for a summer lunch (or brunch). You can serve it alone or with crostini. Any way you choose, it’s hard to go wrong with bacon in the driver’s seat!  During asparagus season I’ll pour this over lightly grilled asparagus and top with freshly chopped pineapple and green onion. Yummm! Enjoy!
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