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Foodie Friday: DIY Cooking Classes – Passing Your Expertise On To Others

IMAG0874With a growing interest in the slow food movement, tons of us are getting better at crafting artisan quality foods and beverages. As a chef, farmer, bartender, or even a self taught brew master you have something valuable to pass on to others. We all have a need to learn, and once we have learned, there is a tendency to share the information in kind.  People around you might very well want to learn the techniques you have perfected in your culinary adventures.
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