Being an avid outdoors-man, I enjoy nothing more than spending a lazy afternoon casting my line and breathing fresh country air deep into my lungs. I often find myself daydreaming about my next fishing trip, and its delicious spoils. Fish is the kind of food that makes me feel truly connected to the world. I get completely satisfied feeling after eating a nice grilled trout or smoked salmon and I don’t think I’m alone.
This week I wanted to share a recipe for one of my favorite pescetarian delights served up with a nice side dish of brussel sprout hash. Enjoy!
Read More…