Simplicity and quality ingredients are always the best way to go. When sourcing ingredients for a dish, I try to find the highest quality products from local organic farms where things are done with love. If you have a farmers market of any kind in your community, I highly recommend making weekly trips while it’s in season.
This week’s recipe is common in our house and is perfect for a healthy side dish or on its own. The credit for this particular dish has to go to my lovely partner who introduced me to it – I hope my recipe does her’s justice. If you are vegan, you can replace the feta cheese with a substitute or leave it out. For those of you who have seed or nut allergies those can also be left out or replaced with something crunchy that works with your needs.
Enjoy and I’ll see you next time!