It’s that time of year for gathering together and firing up the grill! As it happens this week brings a particularly great excuse to invite friends and family over. Cinco de Mayo is celebrated in many different ways around the United States and Mexico. For me, it includes great food and an ice cold Mexican beer.
This week I wanted to share a recipe that is perfect for such an occasion: carne asada which translates into “grilled beef.” This delicious and simple protein can be served with warmed tortillas atop a salad and is delicious both warm and cold. To ensure that your carne asada is tender, be sure to cut it thinly across the grain of the meat. If you are vegetarian, try using the marinade with your favorite veggies or tofu, I’ve used it that way with skewers as well. Enjoy!
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