I am proud to introduce this series, which is my quest to find a better and more complete understanding of how food gets from the field to our plate. Journey to the Center of the Plate endeavors to discover amazing trends and the deepest roots of our regional food systems.
Each month, watch for a new episode. Travel with me, the Stone Soup Chef across the verdant Pacific Northwest from cities to the countryside, from pop-up restaurants to co-ops and ice cream shops.
Ready to watch? Episode one features Rough Draft, a Seattle pop-up restaurant.
Ep. 1: Seattle pop-up ‘Rough Draft’
Feel free to pass this plate around; it’s meant to be shared. Link to it, embed it on your blog or social media and watch out for more next month.Food & Drink >