Foodie Friday: Caribbean Jerked Chicken

As a heat wave rolls across the country I find myself fantasizing about sitting on a tropical beach in Jamaica: the spicy smell of Jerked Chicken grilling, the soothing lull of the ocean washing my cares away as I sip on a cool tropical beverage. Then, the light turns green, the car behind me honks their horn and I am once again moving toward home, dinner, family and friends. Well, if I can’t afford to go to Jamaica I am the type of foodie that says “heck, why not bring a little bit of the Caribbean home.”

That, my friends is what I recommend for you and yours and that’s why for this week’s Foodie Friday, I’m bringing the heat. This recipe is a great way to transform your backyard into a white sandy beach for a day. I hope you enjoy it as much as I have over the years.
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