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Tuesday Tease: Love and Pasties – Valentine Burlesque

7deac8d54c157ffb60e86be3864f6960I know burlesque has a bit of a rowdy reputation but this week on the Tuesday Tease, we want to focus on the softer side of the shimmy. While certainly burlesque can be raunchy, funny, weird, ironic and topical, it can also be sensual, sensitive and très romantique!

In the spirit of Valentine’s Day, we are going to focus on some burlesque shows that are sure to provide the perfect appetizer for whatever romantic main course you and your significant other have in mind.

Friday, February 14 – Valentine’s Day

Wine & ValentineSeattle, Washington   Seattle’s Tasting Room is thrilled to invite Nickey Bourbon and her troupe of performers back to the Pike Place Market for another show! This special Valentine’s production will feature: Octavia Sexton, Alexa Perplexa, Queen O’Hart, Lana MilknHoney, Ms. Audrey Rugburn & Lesley Rialto. A special wine pairing menu is optional and will feature: Taylor Shell Fish Oyster paired with Treveri Bubbles, Beecher’s Cheese paired with Wilridge Vineyard’s organic white wine blend, Fabrique Delices pate paired with Harlequin Wine Cellars Syrah,  Salumi Salami served with Nota Bene Cellar’s Cabernet and the Symposium red dessert wine from Willis Hall Winery paired with Theo Chocolate.
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The Tuesday Tease: Horrible and Hot – Halloween Burlesque Part 2!

Here it is, the final roundup of horrible and hot burlesque events happening on Halloween proper and on Friday, November 1st and Saturday, November 2nd, the period often referred to as the “Day of the Dead” in Mexican culture. The Day of the Dead (Dia De Los Muertos in Spanish), focuses on gatherings of family and friends who pray for and remember friends and family members who have died. Traditions connected with the holiday include building private altars called ofrendas, which honor the deceased using sugar skulls, marigolds, and the favorite foods and beverages of the departed and visiting graves with these as gifts. It’s nice to see this tradition honored in burlesque performances this year as I’ve always felt that the imagery associated with the holiday is so striking and dramatic.

I must say this has been the biggest burlesque Halloween that we’ve seen at Brown Paper Tickets and it’s just further proof that burlesque is growing, expanding and thriving all over the country. No need to honor the death of burlesque this Day of the Dead. This sparkly beast is showing no signs of passing away any time soon. Let’s raise a glass of tequila and suck on a sparkly sugar skull in honor of the hottest Halloween season yet!

Now get your costumes together, get your tickets and support your local spooky strippers!
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