I recently had the privilege of visiting a local distillery Batch 206 here in Seattle, along with our East Coast Outreach Representative AJ and her good friend Richard. Walking into this place we were hit with the appetizing smell of the “beer” as it cooked and got ready to become spirits. The friendly and very knowledgeable representative greeted us with samples of their various products including vodka, gin and moonshine.

We talked, laughed and toured the wonderfully impressive space as our tour guide Steve explained all of the wonderful events that go on there and how it took several engineers over a year to construct the beautiful steam powered still out of over two tons of copper. All of the products we sampled that day were great but my favorite most definitely was the vodka.

This week I thought I would give everyone a reason to get some vodka into their diets by sharing my recipe for Spicy Vodka Tomato Sauce.  Enjoy!
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