Some of the greatest dishes of fine cuisine are also the most basic.  Don’t get me wrong, as a chef and avid foodie, I do enjoy the finer things. My life would be rather uneventful without the occasional foam or gastrique sauce but I am talking about comfort food that sticks to your ribs and sustains you through the cold, seemingly endless winter days. Among the classics such as chicken soup, curry, pot roast and split pea, who could forget good ol’ beef stew.

This hearty classic has always been one of the first things that comes to mind when I think of this time of year. Stews are ancient and primal, containing all the components of a balanced meal, cooked in one pot. In tough economical times this is a perfect option for a family of any size as it is inexpensive and easily adaptable to the ingredients that you have on hand. Got more carrots than celery? No problem! Just work with what you have, the result will be a hearty meal that will warm you and your family in more ways than one.

Here is my recipe for beef stew. It’s a basic recipe and, as usual, I encourage you to make it your own. Remember, a recipe is only a guideline. Enjoy!
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